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HOW LONG CAN UN AGENCIES SUSTAIN FOOD SUPPLIES TO DISPLACED PEOPLE?
This is a question that not even the international aid agency can answer, but what they can realistically answer is that the UN is struggling to maintain the food supplies to displaced people with an uncertain future which is due to the ever increasing refugee numbers in all regions.
Food supplies are shipped from all over the world to help meet the support systems of e.g. the UN Agencies which carries great logistical costs and also the cost of the food produce and its distribution, a cost the UN is finding difficult to maintain.
The URGC assessment of the present UN Agency food supplies is deemed as unsustainable and not cost effective.
The URGC asked private organisations to work with them to create a support system that will be more efficient, help cut costs in food purchasing, logistics and distribution to UN Agencies and give a greater variety of fresh nutritional food produce and to involve the displaced people via a developing socio-economic infrastructure.
The URGC has assessed and approved the projects below which can cut food supply cost to UN Agencies up to 90%, provide local fresh nutritional food produce, offer socio-economic infrastructure to displaced people and quickly resolve the food crisis issue the UN currently faces. This can further help many displaced people who have become environmental/climate/socio-economic refugees to return back to their homes where such support systems can be developed within their region they have emanated from, which can be also applied in regions where displacement is expected so as to avoid it.
Below are viable, sustainable solutions that can cut cost to UN Food Relief up to 90% and create a socioeconomic infrastructure for displaced people at the same time
Please click on the images for further details
Food supplies are shipped from all over the world to help meet the support systems of e.g. the UN Agencies which carries great logistical costs and also the cost of the food produce and its distribution, a cost the UN is finding difficult to maintain.
The URGC assessment of the present UN Agency food supplies is deemed as unsustainable and not cost effective.
The URGC asked private organisations to work with them to create a support system that will be more efficient, help cut costs in food purchasing, logistics and distribution to UN Agencies and give a greater variety of fresh nutritional food produce and to involve the displaced people via a developing socio-economic infrastructure.
The URGC has assessed and approved the projects below which can cut food supply cost to UN Agencies up to 90%, provide local fresh nutritional food produce, offer socio-economic infrastructure to displaced people and quickly resolve the food crisis issue the UN currently faces. This can further help many displaced people who have become environmental/climate/socio-economic refugees to return back to their homes where such support systems can be developed within their region they have emanated from, which can be also applied in regions where displacement is expected so as to avoid it.
Below are viable, sustainable solutions that can cut cost to UN Food Relief up to 90% and create a socioeconomic infrastructure for displaced people at the same time
Please click on the images for further details
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URGC with HIOS World Food Security (HWFS)
working together to eradicate hunger globally
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URGC Founded in 2011 by H.E. Sir Chrysostomos Vassili, CEO of Vassili Group LLC
